The learners arrived back from their school holiday to a veggie garden full of new produce waiting to be harvested!

On the morning of 12 October, our Enviro club members were overjoyed to get their hands dirty with the second harvest in the veggie garden!

Coriander, spinach, lettuce, turnips, and beetroot were the pick of the day. The staff was invited to donate money for the fresh produce, and the money collected will be used to buy more seedlings for the garden.